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Design & installation

Q: Why use Broadland?

A: Because you will get top quality advice and support.


Fitting out a catering kitchen, whether refurbishing an existing one or building new, can be a daunting prospect. After all, your job is catering, not building services engineering. With gas regulations, ventilation requirements, hygiene issues, electrical loadings and many more considerations, it is vitally important the design is thoroughly thought out and the installation tightly managed.

You can rely on us to ‘take the strain’ throughout, which allows you to carry on doing what you do best – prepare food.

 

What do you get?

  • Site visit: to ascertain your needs and talk to you and your staff face to face.
  • Agree terms of reference: this ensures we will give you the solution you are looking for.
  • Produce preliminary layout and estimate: This ensures what we are proposing not only functions but fits your budget.
  • Refine layout and produce quotation: This produces the final costing for you to make your decision on.
  • Order placed and installation date agreed: We ensure all our suppliers are able to meet your deadlines to eliminate any potential delays.
  • Installation: We not only carry out our part of the deal but liaise with other trades to ensure the installation goes as smoothly as possible.
  • Handover: We ensure your staff are familiar with the equipment and systems installed and that all relevant documentation is passed on.
  • Backup: Perhaps most important of all, we are here to answer any questions you have and ensure the installation is fully backed up, not only immediately after installation but all during its working life.

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Design stage

  •  Highly consultative approach to design, meaning you get the kitchen you want, not what someone says you need
  • In-house, up front and personal – we like to be regarded as part of your project team, not just a supplier
  • Available for upgrades, as well as re-fits or new builds
  • Value is built in at the design stage, giving you the best return on your investment
  • Attention to detail minimises installation issues and maximises the benefits
  • CLICK HERE to see some of our recent projects

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Installation stage

  • commercial catering equipmentIn-house installation team for maximum quality and flexibility
  • Let us take the strain of managing your installation
  • Fully qualified and experienced engineers
  • Out-of-hours service available
  • Backed up by full after-sales service from our own engineers

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After-Sales

  • We don’t regard installation as the final part of a project - after-sales backup is when you discover what your supplier is really made of.
  • We recognise the importance of ensuring your new equipment is backed up, not only during the warranty period but throughout its life.
  • Comprehensive support on any issues or concerns -Technical, Parts, Performance, Safety – the list is endless.
  • In-house service operation ensures you get the best possible support with the minimum disruption.

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Extraction and interlocking

  • 1100 Depth without MotorLet us look after the technical details
  • Full design and specification service
  • Full compliance with BS6173 gas safety regulations and HVCA DW172 ventilation specification

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Hygienic walls and floors

  • Altro Whiterock WhiteFull FHR compliance
  • Survey and quotation service
  • Out of hours service available



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